Honey & Mustard Roast Gammon Ham Platter

Roast Beef Platter

Anti Pasti Mista (Italian cured meats, salamis and cheese with focaccia bread, olives and mixed pickles)

Vegetarian Anti Pasti (Buffalo mozzarella, pepperonata, frittata with tomato focaccia bread, marinated artichokes, olives and mixed pickles) (v)

Chicken Liver, Brandy & Orange Pate (Served with crusty bread)

Home-made Smoked Mackerel Pate (Served with oatmeal biscuits)

Coronation Chicken (Diced chicken breast with sultanas in a mild curry mayonnaise)

Tuna Nicoise (Tuna, French beans, boiled egg, new potatoes, olives and anchovies in a French dressing)

Whole Poached Dressed Salmon (served with watercress and a lemon mayonnaise)

Insalata di Mare (Italian style seafood salad of squid, prawns, cockles, mussels, red & green peppers in a garlic, olive oil & lemon dressing)

Smoked Salmon & Prawn Platter (served with Marie Rose Sauce)

Home-made Quiche (Choose from Lorraine, Asparagus, Mushroom, Provencal Vegetable or Salmon & Broccoli)

Parma Ham & Melon Platter

Goats Cheese wrapped in Serrano Ham (Served with minted melon

Tortilla Espanol (Wedges of traditional Spanish omelette made with onion & potato.)

Onion & Goats Cheese Frittata (Served with tomato salsa)

Stuffed Vegetables (Roasted courgettes & peppers filled with rice, sultanas & pine nuts. Flavoured with mint & dill)

Mediterranean Vegetable Tart