Finger Buffet Selection

Sausage Rolls (Traditional pork; chorizo or chicken & sun-blushed tomato pesto)

Chicken Pastry Rolls (Like a sausage roll but filled with chicken, pesto & sun-dried tomatoes)

Onion Bhajis (ve)

Vegetable Pakoras (ve)

Vegetable Samosas

Spanakopita (Greek style spinach & feta parcels)

Oriental Spring Rolls (served with soy & sweet chilli dipping sauces)

Sheesh Kebabs (Indian style minced lamb and minced chicken kebabs served with mint raita)

Chicken Satay (Thai style chicken kebabs served with a spicy peanut dip)

Soy & Honey Chicken Kebabs

Lemon & Tarragon Chicken Skewers

Greek Lamb Koftas (Minced lamb with rosemary, garlic & oregano. Served with tsatziki)

Thai Fishcakes (with sweet chilli dip)

Roast Beef & Yorkshire Pudding (Baby puddings filled with roast beef, onion marmalade & horseradish cream)

Barbecue Style Chicken Drumsticks

Chicken Wings (Cooked in your preferred marinade – sweet & sticky, tandoori or spicy buffalo)

Sandwich Platter (Selection of open & closed sandwiches and wraps with a choice of fillings)

Greek Mezes Selection (Houmous, melitzanasalata, taramasalata, tzatziki, felafel, olives and chillies served with pitta bread)

Smoked Salmon Blinis (Topped with dill & sour cream)

Crudites (Selection of crunchy vegetables served with a choice of dips)

Mini French Bread Pizzas (With assorted toppings)

Shepherd’s Pasties (Minced lamb, carrot and potato)

Gazpacho & Vichyssoise Shots (Chilled tomato soup garnished with cucumber, peppers & croutons; alongside chilled creamy potato & leek soup both served in shot glasses) (v)

Goats Cheese & Sweet Potato Puff Pastry Galettes (with pumpkin seeds & chilli)

Mini Red Onion Tarte Tatins (Red onion puff pastry tartlets) (v)

Courgette & Goats Cheese Puff Pastry Tarts (v)

Cheese & Ham Puff Pastry Croissants

Crostini (Toasted French bread slices topped with any of the following:-
chicken liver pate with onion marmalade & orange
smoked mackerel pate
crushed cannellini bean with rosemary & garlic (v)
smoked salmon, sour cream & dill
crushed broad bean & crispy bacon
chopped tomato with basil & garlic (v)
rare roast beef, Dijon mustard & radish
goats cheese, caramelised red onion & roasted pepper (v)
brie, strawberry & basil (v)
crushed pea, pecorino & mint (v)

Cicchetti (Venetian style French bread canapes topped with any of the following:-
gorgonzola, pear & walnut (v)
smoked salmon, ricotta & cucumber
prosciutto, tomato & pesto
salami Milano, mascarpone & rocket 

Vol au Vents (With a choice of fillings – chicken; mushroom; prawn, smoked salmon & cream cheese; pear & stilton)

Buffalo Mozzarella & Cherry Tomato Skewers (Drizzled with a balsamic vinegar & basil dressing)(v)

Prosciutto, Peach, Mozzarella & Mint Skewers

Mini Tortillas (filled with guacamole, pico de gallo salsa) (v)

Cumberland Rings (Cumberland sausages coiled and baked in a honey glaze)

Arancini (Crispy fried risotto balls filled with buffalo mozzarella and served with chilli jam) (v)

Cheese Scones (With cream cheese & chilli jam) (v)

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